Oven Signatures
Tavern Sausage & Sweet Pepper
Crumbled fennel pork sausage, roasted red bell peppers, crushed Jersey tomato sauce, and shaved pecorino baked until the crust snaps with deep chew.
Stone-Deck Garlic Knots
Torn slow-fermented dough knotted and flashed at high heat, drenched in garlic herb butter, grated grana padano, and served with warm marinara dipping sauce.
Hot Honey Chicken Pie
Crispy seasoned chicken strips, pickled cherry peppers, and smoked mozzarella finished with house chili honey drizzled hot across bubbly charred crust.
Kitchen Standards
Honest Hearth Numbers
48 Hours
cold dough proof
650°
stone deck heat
100%
whole-milk mozzarella
Counter Talk
Regulars At The Counter
The hot honey chicken crust has that real bubbly blister you usually only find in old-school coal ovens. It holds up all the way home.
Marcus T., Tuesday regular
Cheese & Dough ruined delivery pizza for our family. You taste the slow dough immediately, and the garlic knots alone deserve a weekly trip.
Elena R., Maple Street neighbor
Generous toppings that do not slide off the slice. The crust is thick, chewy, and crisp on the bottom without turning heavy or soggy.
David S., Friday carryout diner
Call the counter hotline or walk up to Maple Street. Fresh dough stretches start at four o'clock until the day's batches sell out.