Every pie begins on forty-eight hour cold-fermented dough and whole-milk mozzarella shredded fresh each afternoon.
Hot Honey Chicken
Tavern Red Pies
Roasted Garlic White
Crispy buttermilk chicken pieces, pickled jalapeño slices, and aged provolone finished with warm chili-infused clover honey.
Crushed San Marzano tomatoes, garlic confit, and thick cup-and-char pepperoni baked until edges turn deep brown.
Herb-whipped ricotta, caramelized sweet onions, smoked provolone, and fresh rosemary drizzled with toasted black pepper oil.
Building your dinner order
Select pie diameter
Pick crust finish
Add scratch sauces
Choose twelve-inch tavern thin crusts for two people or sixteen-inch family pies built sturdy for dinner tables.
Request fresh garlic herb butter, toasted sesame seeds, or coarse sea salt brushed on outer crust handles.
Round out the meal with warm hot clover honey, whipped buttermilk ranch, and fire-simmered marinara dipping cups.
Daily dough batches sell out
We make forty dough balls per service. Call ahead to claim your pickup window tonight.